• Robert Rippe

    We solve design problems, find the right equipment for your project and improve efficiencies

  • Robert Rippe

    Successful culinary designs
    that deliver outstanding dining experiences

  • Robert Rippe

    We adapt ideas and concepts
    from one market segment into another throughout the nation

  • Robert Rippe

    We listen to the whole team, collaboration is built into everything we do

  • Robert Rippe

    We monitor your schedule, meet your deadlines and provide detail and accuracy to your project

  • Robert Rippe

    Our client’s best interest is
    our best interest, providing the optimum design for your needs

  • Robert Rippe

    We listen to your goals: customer experience, financial, space, operational and sustainable

  • Robert Rippe

    Design solutions within the
    constraints of your project
    budget, schedule and space

  • Robert Rippe

    Avoid costly change orders
    with precise drawings and specifications

  • Robert Rippe

    Exceptional designs are based on sound operational approach

  • Robert Rippe

    We sweat the details and are passionate about foodservice design that works for the customer

  • Robert Rippe

    Long lasting relationships created by providing design to architects and owners for over 30 years

Welcome

Rippe Associates is a nationwide consultant offering a range of services to help successful foodservice operations. Since its founding in 1981, Rippe has focused on understanding the unique culture and needs of each client and their project goals. Through a collaborative process, we provide expertise and creative solutions, while asking questions and soliciting client feedback.  We use the diverse backgrounds of our 28 staff members, ranging from operations to construction, and the experience gained from hundreds of successful projects, to develop personalized solutions. Our work in multiple segments, including education, healthcare, and hospitality, is shared across our teams to the benefit of all projects.As independent consultants, we can represent the best interests of our clients. Rippe is well-regarded for crafting high-quality operational solutions for the global foodservice community.

From master planning through design, to operational assessments and implementation guidance, Rippe delivers Kitchens that work

Latest News

Future Foodservice Leaders

FE&S proudly introduces you to a collection of foodservice professionals not merely committed to the industry, but able and ready guide this community through the many challenges it will face as it evolves. CLICK HERE to read about our very own Rochelle Monahan!

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Art and nature are part of a holistic approach to healing at Lucile Packard Children’s Hospital Stanford

It was the founding vision of Lucile Salter Packard to marry modern science and technology with a holistic approach to healing the body, mind and spirit. Click here to see a project we are so proud to have been a part of that opened on December 9th!

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