News

NEW RIPPE TEAM MEMBERS

‘Expanding, Introducing and Sharing’ Read our blog for info on our newest team members and to meet our Office Operations Team

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CHRISTINE GUYOTT HONORED

‘In February 2017 Christine Guyott, FCSI, RD was honored with Foodservice Equipment Reports’  Industry Service Award. On the eve of the ceremony, she spone to Michael Jones about her career and why healthcare will always be her professional passion.’ Read the full article here CG interview

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UNIVERSITY OF NORTH DAKOTA - WILKERSON HALL

‘A culinary support center and contemporary food-themed platforms transform the dining experience in this campus hub.’ Read the full article here

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UNIVERSITY OF KENTUCKY - CHANDLER DINING

Learn more about this Rippe project and the transformation in this video:

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PALOS COMMUNITY HOSPITAL

This phased renovation provided a seamless transition between the new and old buildings, expanded foodservice, and improved the kitchen, room service, and retail operations. Read the full article here

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UNIVERSITY OF CHICAGO MEDICAL CENTER

How the University of Chicago Medical Center juggled its priorities to overhaul a kitchen and the challenges of renovation versus new construction. Read the full article here

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RADISSON BLU MALL OF AMERICA

A creative footprint and equipment layout promote efficient production systems that allow this new hotel’s restaurant, bar, room service and catering menus to showcase local and fresh ingredients. Read the full article here

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2014 IHMRS AWARD WINNER

Steve works with The Nyman Group to develop new foodservice concept which wins the 2014 IHMRS Award Read the press release here.

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LIFESPACE COMMUNITIES FRIENDSHIP VILLAGE OF SOUTH HILLS

Using wellness as a design principle, whole-person wellness of residents, staff, and visitors played a central role in creating new dining experiences for healthy eating and in creating opportunities for socializing. Read the full article here

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SURLY BREWERY IS SELECTED AS PROJECT OF THE MONTH

Surly Brewery, a multi-venue destination brewery, grew out of a vision and hard-won legislative lobbying to change Minnesota law to allow breweries tap rooms where beer could be served. Read the full article here.

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MAYO CLINIC’S DAN ABRAHAM HEALTHY LIVING CENTER

A recent Rippe project featuring a servery for program participants and a teaching kitchen complete with workstations and a “virtual store” designed to teach people how to shop, zero in on healthy products, read labels, and identify ingredients. Read full article here.

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UNIVERSITY OF MINNESOTA 17TH AVENUE RESIDENCE HALL

With nearly 300 double-occupancy rooms as well as a community student kitchen, our project at the new 17th Avenue Residence Hall was designed to foster a community environment. Read the full article here

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ST. DAVID’S MEDICAL CENTER SPOTLIGHTED IN FCSI MAGAZINE!

Thanks to Foodservice Consultant magazine for highlighting our project at St. David’s Medical Center in Austin, Texas! See page 113 for more about how designing the physicians dining spaces and boosting the retail operation required care, consideration and teamwork! Read the full article here

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STEVE CARLSON NAMED TOP CONSULTANT 2013

Congratulations to the president of our firm, Steve Carlson, for being awarded Top Consultant for 2013! Read the full article here

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ELMHURST HOSPITAL CHOSEN FOR PROJECT SHOWCASE

Thanks to FCSI’s Americas Magazine for featuring our work on Elmhurst Hospital in their Project Showcase issue! Read the full article here

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CASINO FOODSERVICE GETS REVAMPED

Our work on Harrah’s Cherokee Casino and Hotel is featured in the FCSI The Americas Quarterly, which includes Steve Carlson talking about ways to save energy and reduce waste. Read the full article here

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HOW IOWA STATE UNIVERSITY GOT ITS GROOVE BACK

We have been fortunate to work on three of the foodservice design projects featured in this article about the successful dining program at Iowa State! Read the full article here

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UNIVERSITY OF WISCONSIN-MADISON - FOODSERVICE INNOVATORS

Robert Rippe & Associates provided design services for the highly stylized, on-trend Gordon Dining and Event Center designed to meet students increasingly sophisticated culinary tastes and convenience-driven lifestyles. Read full article here

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WILDFLOWER CAFE AT ELMHURST HOSPITAL

Rich Kukla, Connie Dickson and Christine Guyott provided design services for the new Elmhurst Memorial Hospital. Read the full article here

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THE INTRODUCTION OF REVIT TO FOODSERVICE

Revit is a form of building information management software that is slowly starting to take root in the foodservice industry. Read full article here