Target - North Campus

Brooklyn Park, Minnesota

Features

OPENING DATE
April 2001

CAPACITY
900

SCOPE
New Kitchen
Servery

This is a call-center campus. The design emphasis was on fast service with an appropriate mix of moderately priced and more upscale food items. Primary entree stations include: grill, salad bar, deli/specials bar, pizza, hot food and a chef’s special stir fry station. Serves 700 - 900 customers at the weekday noon meal.